smoked bologna recipe without mustard

Lather with your mustard and season generously with your BBQ seasoning. 14 cup yellow mustard.

Easy Tasty Smoked Whole Bologna Recipe

Youll want to gently pat the rub into the bolognaor use a basting brush to gently apply the sauce.

. SMOTHER THE BOLOGNA IN A SAUCE OR RUB Once you have a good layer of mustard on your scored bologna its time to add the rub or sauce. About 2 hours total cook time. Whisk the ketchup molasses vinegar Worcestershire sauce mustard and pepper together in a bowl.

Preheat the smoker to 225 degrees F. Fire up a smoker or grill to 225F 105C adding chunks of smoking wood chunks when at temperature. 2 tablespoons plus more for topping grill rub.

Next mix together the seasonings for the rub in a small bowl. Avoid removing the mustard because your flavor wont stick well without the binder. I like a good hickory or apple wood for smoke.

Big Ricks Chipotle Ketchup Instructions Preheat your Yoder Smokers YS640 Pellet Grill to 250F set up for smoking. You can remove it from the smoker. When the wood is ignited and producing smoke place bologna in the smoker or grill and smoke until outside has darkened 2 to 3 hours.

¼ cup yellow mustard. Add the onion and garlic and cook until the onion is softened. Then heat oil in a medium saucepan over medium heat until its shimmering.

Carefully cut ¼ deep slits along the sides at about one inch intervals to form a diamond pattern. Spray after 1 hour with cooking spray to help the crust form on the outside. STEP 1 1 To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep.

Then cover the outside of the bologna with a layer of mustard. Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. Slice the bologna chub in a cross-hatch pattern.

Next apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub. Once bologna reaches an internal temperature of 160 degrees F. Brush mustard on the bologna on all sides then season with bbq dry rub.

Rub the mixed ingredients all over the bologna. Season with Plowboys BBQ Bovine Bold. Using the tip of a sharp knife score the bologna about 18th of an inch thick in a diamond pattern on all sides of the bologna.

How To Smoke Bologna First preheat the smoker to 180 degrees F. We recommend using hickory or oak as they will provide a great smokey aroma for the sausage. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14-12 deep.

Remove from smoker let cool for 5 to 10 minutes then slice and serve. Smoked Bologna Making Smoked Bologna 1 Preheat Smoker Preheat your smoker to 225F107C and prepare your wood chips. In a small bowl mix together the brown sugar onion powder mustard and Worcestershire sauce and the coarse ground pepper.

Using a sharp knife score the bologna by making small slits horizontally and vertically all around the bologna spaced about 1 inch apart creating squares. Preheat your smoker to 225 degrees F. Place the bologna on a cutting board.

Add some wood chips or wood chunks for additional smoke flavor. Preheat your smoker to 225F indirect cooking. 5 lb Bologna chub ½ cup BBQ Sauce ½ cup Yellow Mustard ½ cup Dry Rub your choice BBQ Sauce Glaze ¾ cup BBQ Sauce Instructions Remove the plastic wrap and the red liner from the bologna.

2 Prepare Your Sausage Score your bologna sausage on all sides in a criss-cross pattern. Heat the grill or smoker to 250 degrees. Blace bologna on the smoker set for 225 degrees F.

The keyword here is gently. Add chili powder and cayenne and cook until fragrant then whisk in the ketchup mixture and bring it to a boil. As the bologna smokes it will separate along these slits.

Using the tip of a sharp knife score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna. Rub the surface with mustard. 3 lbs whole bologna chub.

Then sprinkle the rub mixture over the mustard layer. Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and accurate reading of the temperature. ½ cup BBQ sauce see Recipe Notes for recipe.

¼ cup sweet BBQ rub see Recipe Notes for recipe. Get a bowl and mix all the ingredients brown sugar mustard soy sauce and Worcestershire sauce together.

Bbq Bologna Recipe