campbell french onion soup recipes roast beef
Using two forks shred the meat. Put the meat in the slow cooker.
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3-4 Pond Pot Roast 2 Cups Each Potato Carrots Sliced 1 Cup Each Onion and Celery large dice 1 Can Campbells Tomato Soup 1 Can Campbells French Onion Soup5 Can Water Salt Pepper 5 Tsp Each for Meat.
. Add the beef and cook until well browned on all sides. Place the lid on and then set to cook for 8-10 on low or 5-6 hours on high. Serve with vegetables from the slow cooker and mashed potatoes or noodles.
The beef should be very tender and easily. Start your recipes off with a can of Campbells Condensed French Onion Soup. Recipes Using French Onion Soup.
2 quarts beef stock. Campbells cream of bacon soup or mushroom campbells french onion soup. Add the beef and.
½ cup dehydrated onion flakes. Add the seared beef roast on top of the vegetables. Mix in some of the juices from the slow cooker and stir in the rest of the salt.
1 ounce beef bouillon powder. Heat the oven to 400 degrees F. Taste for seasoning.
Roast 15 minutes to sear the outside then reduce oven temperature to 350 and cook until meat is medium-rare and internal temperature reads 120 when taken with a meat thermometer about 2 hours. Season beef with onion soup mix making sure to cover all exposed sides and place in a roasting pan fattiest-side up. Its made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas.
See more result. First you need to gather the ingredients of the crock pot roast lipton onion soup mix. ½ teaspoons onion powder.
If using condensed soup add 1 cup of water to the slow cooker Cook roast in slow cooker on low for 8 to 9 hours or high for 5 hours. It will be thick but as the roast slow cooks. Remove the beef and place it into a bowl.
For the French onion soup mix. Add french onion soup to the slow cooker. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil.
Beef Chuck roast 105 ounce can Campbells cream of bacon soup or mushroom do not add water 105 ounce can Campbells French onion soup do not add water 14 cup cornstarch 2 pounds red potatoes or russets cut into 2 inch chunks 4 carrots peeled and cut into 2 inch chunks 1 large white onion diced salt and pepper to taste.
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